The aroma of pepper in the pot, the white tofu is wrapped in red oil, and it is swallowed in the mouth, and it is swallowed from head to toe. Although it is numb, it is not willing to stop for a second, a tofu. Eat it in one place, and it will be satisfied at once.
- 500 g Tofu
- 2 tbsp Bean paste
- Moderate amount Garlic
- Moderate amount Ginger
- Moderate amount Green onion
- 0.5 tbsp Dark soy sauce
- Moderate amount Pepper powder
- 300 g Beef
- Cut the tofu into small pieces
- Pour a layer of rapeseed oil into the pot and add the appropriate amount of peppercorns to fry the aroma.
- Pour in 300g beef and fry until golden.
- Add 30g of bean paste and continue to stir fry for a while, add 15g of cardamom, ginger, chili powder, stir fry evenly.
- Put the tofu, pour in the broth, boil over high heat until boiled, and simmer for 3 minutes or so. Add some soy sauce and a little salt to taste. Add appropriate amount of water starch and divide it into 3 times.
- Sprinkle with the pepper and green onion!